Almond Torte Recipe
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Ingredients
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Almond Torte Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Cream Butter and Sugar
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add Eggs and Flavorings
Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the almond flour, baking powder, and salt.
- 5
Mix Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Transfer to Pan
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Top with Almonds
Sprinkle the sliced almonds evenly over the top of the batter.
- 8
Bake the Torte
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Allow the torte to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as desired.
