Herb-crusted Filet Mignon Recipe
Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Herb Mixture
In a bowl, combine the chopped rosemary, thyme, parsley, minced garlic, breadcrumbs, and Parmesan cheese. Mix well and set aside.
- 2
Season the Filet Mignon
Pat the filet mignon pieces dry with paper towels. Rub them with olive oil, then season generously with salt and black pepper on both sides.
- 3
Coat with Herb Mixture
Press the herb and breadcrumb mixture onto the top of each filet mignon, ensuring an even coating.
- 4
- 5
Rest and Serve
Remove the filet mignon from the heat and let it rest for 5 minutes before serving. Enjoy your herb-crusted filet mignon with your favorite sides!
