Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
If using dried white beans, soak them overnight in water. Drain and rinse before cooking.
- 2
- 3
Add Garlic and Tasso Ham
Stir in minced garlic and tasso ham. Cook for an additional 2-3 minutes until fragrant.
- 4
Combine Ingredients
Add the soaked white beans, chicken broth, bay leaves, thyme, black pepper, and salt to the pot. Stir well.
- 5
Simmer the Soup
Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beans are tender.
- 6
Adjust Seasoning
Taste and adjust seasoning with additional salt and pepper if necessary. Remove bay leaves before serving.