Restaurants›Maddie's Place›Buttermilk Fried Chicken Breast w/ Homemade Macaroni & Cheese, Crystal Glaze & Slow Cooked Greens Recipe

Buttermilk Fried Chicken Breast w/ Homemade Macaroni & Cheese, Crystal Glaze & Slow Cooked Greens Recipe

Name: Maddie's Places Buttermilk Fried Chicken Breast W/ Homemade Macaroni & Cheese, Crystal Glaze & Slow Cooked Greens Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 bunch collard greens; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups vegetable broth; 2 tbs olive oil; 1 tsp salt; 0.5 tsp black pepper

Inspired by Maddie's Place

Time2h

Serves4

Indulge in our Buttermilk Fried Chicken Breast, perfectly golden and crispy on the outside while remaining tender and juicy on the inside. Paired with our creamy, homemade macaroni and cheese that melts in your mouth, this dish is elevated with a sweet and tangy Crystal glaze that adds a delightful finish. Complemented by slow-cooked greens that provide a hearty touch, this is comfort food at its finest, sure to satisfy your cravings and warm your soul.

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Ingredients

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Method

Slow Cooked Greens

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.

Cook the Greens

Add collard greens and vegetable broth. Season with salt and pepper. Cover and cook on low heat for about 45 minutes until greens are tender.

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