Smoked Tomato Bisque W/ Goat Cheese Crema & Herb Oil Recipe

Directions

1. 1

   Prepare the Soup

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and smoked paprika, cooking for another minute.

2. 2

   Add Tomatoes and Broth

   Add ripe tomatoes, salt, black pepper, and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until tomatoes are soft.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Stir in chopped fresh basil and adjust seasoning as needed.

4. 4

   Make the Herb Oil

   In a small bowl, combine olive oil, chopped fresh herbs, and minced garlic. Mix well and set aside.

5. 5

   Prepare Goat Cheese Crema

   In a medium bowl, beat together goat cheese, cream cheese, heavy cream, lemon juice, and salt until smooth and creamy.

6. 6

   Serve

   Ladle the bisque into bowls, drizzle with herb oil, and top with a dollop of goat cheese crema. Enjoy!