Restaurants›Maddie's Place›Pulled Pork Nachos w/ Black Eyed Peas, BBQ Sauce, Chipotle Aioli & Pico Recipe

Pulled Pork Nachos w/ Black Eyed Peas, BBQ Sauce, Chipotle Aioli & Pico Recipe

Inspired by Maddie's Place
Time30m
Serves4

Indulge in our mouthwatering Pulled Pork Nachos, where tender, slow-cooked pulled pork meets a vibrant mix of black-eyed peas, drizzled with smoky BBQ sauce and zesty chipotle aioli. Topped with fresh pico de gallo, these nachos create a perfect harmony of flavors and textures that will satisfy your cravings and leave you wanting more!

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Ingredients

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Pulled Pork Nachos Ingredients

Method

Preparation Steps

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Layer the Nachos

On a large baking sheet, spread out the tortilla chips evenly.

3

Add Pulled Pork and Black Eyed Peas

Evenly distribute the pulled pork and black eyed peas over the tortilla chips.

4

Add BBQ Sauce and Cheese

Drizzle half of the BBQ sauce over the nachos and then sprinkle the shredded cheddar cheese on top.

5

Bake the Nachos

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

6

Add Toppings

Remove the nachos from the oven and top with the remaining BBQ sauce, chipotle aioli, pico de gallo, sliced jalapeños, and fresh cilantro.

7

Serve

Serve the nachos hot and enjoy!

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