Name: Maddie's Places Homemade Macaroni & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Cheddar cheese, shredded; 2 cups Milk; 1 tbs Butter; 2 tbs All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 cup Breadcrumbs (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our Homemade Macaroni & Cheese, where al dente pasta meets a rich and creamy blend of aged cheddar and Gruyère cheeses. Baked to golden perfection, each bite offers a delightful balance of gooey comfort and crispy topping. Perfectly seasoned and lovingly crafted, this classic dish will warm your soul and satisfy your cravings.

In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to the package instructions until al dente. Drain the macaroni and set aside.

Cook the Macaroni

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring no lumps form. Continue to cook until the sauce thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.

Add Cheese and Seasonings

Add the cooked macaroni to the cheese sauce and stir until well combined. If using breadcrumbs, sprinkle them on top.

Combine with Macaroni

For a baked version, preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish, top with additional cheese and breadcrumbs, and bake for 20 minutes or until golden and bubbly.

Bake (optional)

Serve hot and enjoy your homemade macaroni and cheese!

Serve

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Breadcrumbs (optional)

Homemade Macaroni & Cheese

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Make Homemade Macaroni & Cheese Recipe in just 30m. Indulge in our Homemade Macaroni & Cheese, where al dente pasta meets a rich and creamy blend of aged cheddar and Gruyère cheeses. Baked to golden perfection, each bite offers a delightful balance of gooey comfort and crispy topping. Perfectly seasoned and lovingly crafted, this classic dish will warm your soul and satisfy your cravings.

Homemade Macaroni & Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions