Grilled Shrimp Salad w/ Romaine, Tomatoes, Crumbled Goat Cheese & Creamy Green Onion Dressing Recipe

Prepare the Dressing

In a bowl, combine sour cream, mayonnaise, chopped green onions, Dijon mustard, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Set aside in the refrigerator to chill.

Marinate the Shrimp

In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for about 15 minutes.

Grill the Shrimp

Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side or until they are opaque and cooked through.

Assemble the Salad

In a large serving bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and crumbled goat cheese. Add the grilled shrimp on top.

Serve

Drizzle the creamy green onion dressing over the salad and toss gently to combine. Serve immediately.