Grilled Shrimp Salad W/ Romaine, Tomatoes, Crumbled Goat Cheese & Creamy Green Onion Dressing Recipe
Half $11.00 | Full $13.00
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a bowl, combine sour cream, mayonnaise, chopped green onions, Dijon mustard, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Set aside in the refrigerator to chill.
- 2
Marinate the Shrimp
In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for about 15 minutes.
- 3
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side or until they are opaque and cooked through.
- 4
Assemble the Salad
In a large serving bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and crumbled goat cheese. Add the grilled shrimp on top.
- 5
Serve
Drizzle the creamy green onion dressing over the salad and toss gently to combine. Serve immediately.