Louisiana Lemonade

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the taste of the coast with our Grilled Shrimp Po-Boy, featuring succulent, perfectly grilled shrimp nestled in a toasted, crusty baguette. Topped with crisp lettuce, ripe tomatoes, and a zesty remoulade, each bite is a delightful explosion of flavor that transports you straight to the bayou. Served with a side of crispy fries, this sandwich is a must-try for seafood lovers!

In a bowl, combine the shrimp, olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for 15 minutes.

Marinate the Shrimp

In another bowl, mix together the mayonnaise, Dijon mustard, lemon juice, and hot sauce. Adjust seasoning to taste and set aside.

Make the Remoulade Sauce

Preheat your grill to medium-high heat. Skewer the marinated shrimp and grill for about 2-3 minutes on each side until they are opaque and cooked through.

Grill the Shrimp

Slice the baguette or hoagie roll in half. Spread a generous amount of the remoulade sauce on both sides. Place grilled shrimp inside, add lettuce and tomato slices, then close the sandwich.

Assemble the Po-Boy

Cut the po-boy in half if desired and serve immediately with extra remoulade sauce on the side.

Serve

Large shrimp, peeled and deveined

Olive oil

Garlic powder

Paprika

Cayenne pepper

Salt

Black pepper

Mayonnaise

Dijon mustard

Lemon juice

Hot sauce

Grilled Shrimp po-boy

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Seared Red Fish w/ Garlic Grits, Green Beans and Crawfish Etoufee Sauce

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Make Grilled Shrimp Po-boy Recipe in just 45m. Savor the taste of the coast with our Grilled Shrimp Po-Boy, featuring succulent, perfectly grilled shrimp nestled in a toasted, crusty baguette. Topped with crisp lettuce, ripe tomatoes, and a zesty remoulade, each bite is a delightful explosion of flavor that transports you straight to the bayou. Served with a side of crispy fries, this sandwich is a must-try for seafood lovers!

Grilled Shrimp Po-boy Recipe

Ingredients

Shrimp and Remoulade Sauce

Method

Preparation and Assembly

Marinate the Shrimp

Make the Remoulade Sauce

Grill the Shrimp

Assemble the Po-Boy

Serve

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