Cornmeal Crusted Chicken Tenders with Fries & Homemade Ranch Recipe

Prepare the Chicken

Cut the chicken breast into strips and season with salt, pepper, paprika, and garlic powder.

Set Up Breading Station

In three separate bowls, place flour, beaten eggs mixed with milk, and cornmeal.

Bread the Chicken

Dip each chicken strip first in flour, then in the egg mixture, and finally coat with cornmeal.

Fry the Chicken

Heat oil in a deep skillet and fry the chicken tenders until golden brown and cooked through, about 5-6 minutes. Drain on paper towels.

Cut the Potatoes

Slice the potatoes into fries and soak in water for 30 minutes.

Fry the Fries

Heat oil in a deep fryer and fry the potatoes until golden and crispy, about 5-7 minutes. Season with salt and pepper.

Mix Ranch Ingredients

In a bowl, combine mayonnaise, sour cream, buttermilk, garlic powder, dill, salt, and pepper. Mix until smooth.