Chicken & Andouille Sausage Gumbo W/ Steamed Rice Recipe

Cooking Directions

1. 1

   Make the Roux

   In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a dark brown color, about 15-20 minutes.

2. 2

   Sauté Vegetables

   Add the diced onion, green bell pepper, and celery to the roux. Cook for another 5 minutes until the vegetables are softened.

3. 3

   Add Garlic and Sausage

   Stir in the minced garlic and sliced Andouille sausage. Cook for an additional 2-3 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the chicken thighs, chicken broth, diced tomatoes, bay leaves, and Cajun seasoning. Bring the mixture to a boil, then reduce to a simmer.

5. 5

   Simmer

   Let the gumbo simmer for about 45 minutes, stirring occasionally. Add salt and black pepper to taste.

6. 6

   Serve

   Serve the gumbo over cooked white rice and garnish with sliced green onions.