Name: Maddie's Places BBQ Shrimp W/ Roasted Garlic Grits & Blue Cheese Crumbles Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 ounces Blue cheese

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Spoon a generous serving of the roasted garlic grits onto a plate. Top with the BBQ shrimp and sprinkle with blue cheese crumbles.

Plate the Dish

Blue cheese

BBQ Shrimp w/ Roasted Garlic Grits & Blue Cheese Crumbles

Indulge in our Buttermilk Fried Chicken Breast, perfectly golden and crispy on the outside while remaining tender and juicy on the inside. Paired with our creamy, homemade macaroni and cheese that melts in your mouth, this dish is elevated with a sweet and tangy Crystal glaze that adds a delightful finish. Complemented by slow-cooked greens that provide a hearty touch, this is comfort food at its finest, sure to satisfy your cravings and warm your soul.

Buttermilk Fried Chicken Breast w/ Homemade Macaroni & Cheese, Crystal Glaze & Slow Cooked Greens

Indulge in our mouthwatering Pulled Pork Po-Boy, featuring tender, slow-cooked pork smothered in a rich Southern Comfort BBQ sauce, perfectly balanced for a touch of sweetness and smokiness. Alternatively, savor the zesty crunch of our Spicy Chicken Tenders, served with a creamy blue cheese coleslaw that adds a refreshing twist. Both options are generously nestled in a soft, toasted baguette, making this a hearty and satisfying sandwich that packs a flavorful punch in every bite!

Pulled Pork w/ Southern Comfort BBQ Sauce or Spicy Chicken Tenders w/ Blue Cheese Coleslaw Po-Boy

Indulge in our Braised Ribeye and Blue Cheese Meatpies, where tender, slow-cooked ribeye meets the bold richness of blue cheese, all encased in a flaky, golden pastry. Each bite bursts with flavor, complemented perfectly by our zesty jalapeno ranch and the refreshing crunch of spicy carrot slaw. A delightful fusion of savory and spicy that will leave your taste buds craving more!

Braised Ribeye and Blue Cheese Meatpies w/ Jalapeno Ranch and Spicy Carrot Slaw

Savor the taste of the coast with our Grilled Shrimp Po-Boy, featuring succulent, perfectly grilled shrimp nestled in a toasted, crusty baguette. Topped with crisp lettuce, ripe tomatoes, and a zesty remoulade, each bite is a delightful explosion of flavor that transports you straight to the bayou. Served with a side of crispy fries, this sandwich is a must-try for seafood lovers!

Grilled Shrimp po-boy

Indulge in our Seared Red Fish, perfectly cooked to achieve a crispy exterior while maintaining a tender and flaky interior. This dish is elegantly accompanied by creamy garlic grits that melt in your mouth, vibrant green beans that add a delightful crunch, and a rich crawfish etouffee sauce that brings a burst of flavor to every bite. A true southern delight that harmonizes freshness and comfort in one exquisite plate.

Seared Red Fish w/ Garlic Grits, Green Beans and Crawfish Etoufee Sauce

House Smoked Salmon w/ Romaine, Tomatoes, Red Onion, Candied Walnuts & Lemon-Herb Vinaigrette

Make BBQ Shrimp W/ Roasted Garlic Grits & Blue Cheese Crumbles Recipe in just 1h . Half $19.00 | Full $25.00

Bbq Shrimp W/ Roasted Garlic Grits & Blue Cheese Crumbles Recipe

Ingredients

Blue Cheese Crumbles

Method

Assembly

Plate the Dish

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