Baked Lump Crab Dip with Crispy Pita Chips Recipe
Indulge in our creamy Baked Lump Crab Dip, featuring generous chunks of succulent crab meat blended with rich cheeses and a hint of zesty seasoning. Served warm and bubbling, this delightful dip is accompanied by crispy pita chips that are perfect for scooping up every last bite. A luxurious appetizer that promises to elevate your dining experience!
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Ingredients
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Dip Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Dip Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and Old Bay seasoning. Mix until smooth and well combined.
Add Crab and Cheeses
Gently fold in the lump crab meat, chopped green onions, and shredded cheddar cheese into the mixture until evenly distributed.
Transfer to Baking Dish
Transfer the mixture into a greased baking dish and spread it evenly.
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Garnish and Serve
Remove from the oven and sprinkle chopped parsley on top before serving with crispy pita chips.
