Whole Maine Lobster Recipe
Indulge in a succulent whole Maine lobster, expertly steamed to preserve its natural sweetness and served with drawn butter for a luxurious seafood experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Fill a large pot with water and add the salt. Bring the water to a rolling boil.
- 2
Cook the Lobster
Carefully add the lobsters headfirst into the boiling water. Cover the pot and cook for about 8-10 minutes for the first lobster, and about 7-9 minutes for each additional lobster. The lobsters should turn bright red.
- 3
Prepare the Butter Sauce
While the lobsters are cooking, melt the butter in a small saucepan over low heat. Add minced garlic and let it infuse for a few minutes. Remove from heat and stir in chopped parsley and lemon juice.
- 4
