Surf & Turf Entree Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak generously with salt and black pepper on both sides.

2. 2

   Cook the Steak

   In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steak from the skillet and let it rest.

3. 3

   Prepare the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Stir in the butter and chopped parsley, and squeeze in the lemon juice. Cook for an additional minute.

5. 5

   Serve

   Slice the ribeye steak and place it on a plate. Top with the garlic butter shrimp mixture and garnish with additional parsley if desired.