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Ingredients
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Dessert Ingredients
Method
Preparation Directions
- 1
Prepare the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- 4
Add Boiling Water
Carefully stir in the boiling water to the batter. The batter will be thin, but that’s okay.
- 5
Bake the Cake
Pour the batter into a greased 9x13 inch baking dish and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve with your favorite dessert toppings.
