Fresh Shucked Oysters Recipe
Delicately fresh shucked oysters served on the half shell with a zesty mignonette sauce and lemon wedges for a refreshing taste of the sea.
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Ingredients
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Oysters and Accompaniments
Method
Preparation Instructions
- 1
Shucking the Oysters
Using a proper oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the top shell to cut the muscle, then remove the top shell. Gently detach the oyster from the bottom shell, being careful not to spill the liquor.
- 2
Serving the Oysters
Arrange the freshly shucked oysters on a platter with crushed ice. Serve with lemon wedges, cocktail sauce, hot sauce, and fresh horseradish on the side.
