Fried Oyster Po Boy Sandwich Recipe
Savor the crispy fried oysters nestled in a soft, toasted baguette, topped with zesty remoulade, fresh lettuce, and ripe tomatoes for a classic Louisiana experience.
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Ingredients
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Fried Oyster Po Boy Sandwich Ingredients
Method
Fried Oyster Po Boy Sandwich Directions
- 1
Prepare the Oysters
In a bowl, soak the shucked oysters in buttermilk for at least 30 minutes.
- 2
Make the Breading
In another bowl, mix the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Coat the Oysters
Remove the oysters from the buttermilk and dredge them in the cornmeal mixture until fully coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Carefully add the coated oysters to the hot oil in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Assemble the Sandwiches
Slice the French bread rolls and spread mayonnaise on each side. Place shredded lettuce, fried oysters, tomato slices, and a drizzle of hot sauce inside.
- 7
Serve
Close the sandwiches, slice in half if desired, and serve immediately.
