Soup Or Salad Recipe

Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Add Carrots and Celery

   Stir in the diced carrots and celery, and cook for an additional 5 minutes.

3. 3

   Add Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes. Bring to a boil.

4. 4

   Simmer and Season

   Reduce heat to low and let it simmer for about 15 minutes. Add the spinach, salt, black pepper, dried basil, and dried oregano.

5. 5

   Serve

   Once the spinach has wilted, taste and adjust seasoning if necessary. Serve hot.