Tossed Green Salad Recipe
A refreshing mix of crisp greens, vibrant vegetables, and a light vinaigrette, perfect for a healthy start to your meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry all the vegetables thoroughly. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Chop the Ingredients
Slice the cucumber, cherry tomatoes, and red onion. Grate the carrot and dice the red bell pepper.
- 3
Combine Ingredients
Add the sliced cucumber, cherry tomatoes, red onion, grated carrot, and diced red bell pepper to the bowl with the lettuce.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently until all the ingredients are evenly coated.
- 6
Serve
Serve immediately as a side dish or light meal.
