Steak Or Seafood Entree Recipe
Choose one from the regular menu.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Option
Method
Steak Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with a paper towel.
- 2
Season the Steak
Rub the steaks with olive oil, then season generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until hot.
- 4
Cook the Steak
Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, adding garlic cloves and rosemary to the pan for flavor.
- 5
Rest the Steak
Remove the steaks from the skillet, cover them, and let them rest for 10 minutes before slicing.
