Soft Shell Crab Sandwich Recipe
Enjoy a mouthwatering soft shell crab sandwich featuring crispy, golden-fried crab nestled between toasted brioche, topped with zesty remoulade and fresh lettuce for an irresistible coastal delight.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soft Shell Crab Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Crabs
Clean the soft shell crabs by removing the gills and the eyes. Rinse them under cold water and pat dry with paper towels.
- 2
- 3
- 4
Fry the Crabs
Heat the vegetable oil in a deep skillet over medium-high heat. Once hot, carefully place the coated crabs into the oil and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the brioche buns lightly. On the bottom half, place a lettuce leaf, followed by the fried soft shell crab. Add slices of tomato, and drizzle with tartar sauce. Top with the other half of the bun.
- 6
Serve
Serve the soft shell crab sandwiches with lemon wedges on the side.
