Shrimp Scampi Over Linguini Recipe
Delight in succulent shrimp sautéed in a garlic and white wine sauce, served over a bed of al dente linguini for a classic Italian favorite.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet, heat the olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt, black pepper, and red pepper flakes.
- 4
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, scraping any bits from the bottom of the skillet. Bring to a simmer and let it cook for another 3-4 minutes.
- 5
Combine with Linguini
Add the cooked linguini to the skillet and toss to coat in the sauce. Cook for an additional minute to heat through.
- 6
Serve
Garnish with fresh parsley and serve immediately.
