Oreo Cheesecake Recipe
Indulge in our rich Oreo Cheesecake, featuring a creamy blend of cream cheese and crushed Oreo cookies atop a buttery chocolate crust, finished with a decadent layer of whipped cream.
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Ingredients
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Oreo Cheesecake Ingredients
Method
Oreo Cheesecake Directions
- 1
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese with granulated sugar until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition until fully incorporated.
- 3
Combine and bake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly.
- 4
Cool and chill
Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight for best results.
- 5
Serve
Once chilled, remove the cheesecake from the springform pan. Top with 6 crushed Oreo cookies before slicing and serving.
