Luna Del Sea Fettuccine Alfredo Recipe
Jumbo lump, shrimp, scallops and mussels
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and scallops, cooking for about 2-3 minutes until they start to turn opaque.
- 3
Add Mussels and Cream
Add the mussels to the skillet and pour in the heavy cream. Stir well and cover the skillet. Cook for about 5-7 minutes until the mussels open and the seafood is cooked through.
- 4
Combine Pasta and Sauce
Reduce heat to low. Add the cooked fettuccine to the skillet, mixing gently to combine. Stir in the grated Parmesan cheese, salt, and pepper until the pasta is well coated with the sauce.
- 5
Garnish and Serve
Remove from heat and sprinkle with fresh parsley. Serve immediately, garnished with additional Parmesan cheese if desired.
