Luna Del Sea Crab Cake Recipe
Indulge in our Luna Del Sea Crab Cake, a delicate blend of fresh crab meat, herbs, and spices, lightly pan-seared to golden perfection and served with a zesty citrus aioli.
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Ingredients
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Crab Cake Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, breadcrumbs, and eggs. Mix gently to combine, being careful not to break up the crab meat too much.
- 2
Season the Mixture
Season the mixture with salt and black pepper to taste. Mix again gently to ensure all ingredients are well incorporated.
- 3
Form the Crab Cakes
Using your hands, form the crab mixture into patties, about 3 inches in diameter. Place the formed patties on a baking sheet lined with parchment paper.
- 4
Chill the Patties
Cover the baking sheet with plastic wrap and chill the crab cakes in the refrigerator for at least 30 minutes to help them hold their shape.
- 5
Cook the Crab Cakes
Heat the olive oil in a large skillet over medium heat. Once hot, add the crab cakes in batches, cooking for 4-5 minutes on each side or until golden brown and crispy.
- 6
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce.
