Jumbo Lump Crab Cocktail Recipe
Indulge in our Jumbo Lump Crab Cocktail, featuring succulent, sweet crab meat served chilled with a zesty cocktail sauce and a hint of lemon for a refreshing taste of the sea.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sauce
In a mixing bowl, combine lemon juice, Dijon mustard, Worcestershire sauce, hot sauce, mayonnaise, chopped parsley, salt, and black pepper. Mix until smooth and well combined.
- 2
Add Crab Meat
Gently fold the jumbo lump crab meat into the sauce, taking care not to break up the lumps too much.
- 3
Chill
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Arrange lettuce leaves on a serving platter. Spoon the crab mixture onto the lettuce and garnish with lemon wedges. Serve chilled.
