Imperial Stuffed Shrimp Recipe
Succulent shrimp stuffed with a rich blend of seasoned breadcrumbs, herbs, and spices, then baked to perfection for an unforgettable taste of the sea.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Imperial Stuffed Shrimp Ingredients
Method
Imperial Stuffed Shrimp Directions
- 1
Prepare the Shrimp
Preheat your oven to 375°F (190°C). Arrange the shrimp on a baking sheet and set aside.
- 2
Make the Stuffing
In a large skillet, melt the butter over medium heat. Add minced garlic, diced bell pepper, celery, and onion, and sauté until softened, about 5 minutes.
- 3
Combine Ingredients
In a mixing bowl, combine the sautéed vegetables with bread crumbs, Old Bay seasoning, parsley, salt, black pepper, and lemon juice. Mix well until combined.
- 4
Stuff the Shrimp
Take a spoonful of the stuffing mixture and fill each shrimp, pressing gently to pack the stuffing in.
- 5
Top with Cheese
Sprinkle shredded mozzarella cheese over the stuffed shrimp.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the cheese is bubbly and golden.
- 7
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your Imperial Stuffed Shrimp!
