Ice Cream Recipe
Toppings: Chocolate sauce, Whipped Cream, Cherries, Rainbow Jimmies
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Ingredients
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Ice Cream Base
Method
Instructions
- 1
Make the Ice Cream Base
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 1 hour to allow it to chill thoroughly.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve with Toppings
Scoop the ice cream into bowls and top with chocolate sauce, whipped cream, cherries, and rainbow jimmies as desired.
