Hamburger 1/2lb Recipe
Savor the juicy 1/2lb hamburger, grilled to perfection and served on a toasted bun with your choice of fresh toppings for a classic and satisfying meal.
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Ingredients
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Hamburger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick, making a small indentation in the center of each patty.
- 3
- 4
Toast the Buns
While the patties are cooking, slice the burger buns and toast them on the grill or in a toaster until golden brown.
- 5
- 6
Serve
Serve the burgers immediately with your favorite sides.

