Greek Seafood Salad Recipe
A vibrant medley of fresh seafood, crisp greens, and tangy feta cheese, all tossed in a zesty lemon-olive oil dressing for a taste of the Mediterranean.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Cook the Seafood
In a pot of boiling salted water, cook the mixed seafood for about 3-5 minutes until they are opaque and cooked through. Drain and set aside to cool.
- 2
Prepare the Vegetables
While the seafood is cooling, chop the cherry tomatoes in half, dice the cucumber, thinly slice the red onion, and roughly chop the parsley.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked seafood, cherry tomatoes, cucumber, red onion, Kalamata olives, and parsley.
- 4
Add Feta and Dressing
Crumble the feta cheese over the salad. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss gently to combine all ingredients.
- 5
Serve
Serve the salad chilled or at room temperature, garnished with extra parsley if desired.
