Greek Salad Recipe
A refreshing blend of crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and creamy feta cheese, all tossed in a zesty olive oil and lemon dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the cucumbers, tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Toss Salad
Pour the dressing over the salad and gently toss to combine. Adjust seasoning with additional salt and pepper if needed.
- 5
Serve
Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.
