Fried Fish Sandwich Recipe
Savor the crispy, golden-battered fish fillet nestled in a soft bun, topped with tangy tartar sauce and fresh lettuce for a delightful seaside experience.
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Ingredients
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Fried Fish Sandwich Ingredients
Method
Fried Fish Sandwich Directions
- 1
Prepare the Fish
In a bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
- 2
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fish
Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the fillets in the hot oil and fry for 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Drain the Fish
Remove the fried fish from the oil and place on a plate lined with paper towels to drain excess oil.
- 6
Assemble the Sandwich
On each hamburger bun, place a lettuce leaf, a fried fish fillet, a slice of tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
- 7
Serve
Serve the sandwiches hot with lemon wedges on the side.
