Fried Combination Recipe
Scallops, Shrimp, Fish, Crab Cake and Clam Strips
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Ingredients
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Seafood and Batter
Method
Preparation and Cooking
- 1
Prepare the Breading
In a large mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper.
- 2
- 3
Heat the Oil
In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Breading the Seafood
Dip each seafood item (scallops, shrimp, fish fillets, crab cakes, and clam strips) in the dry mixture, then the wet mixture, and then back into the dry mixture for a double coating.
- 5
Fry the Seafood
Carefully place the coated seafood into the hot oil and fry in batches until golden brown and cooked through, about 3-5 minutes per batch.
- 6
Drain and Serve
Remove the fried seafood from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
