Chicken Tenders Recipe

Time30m

Serves4

Crispy, golden-fried chicken tenders served with your choice of dipping sauce for a deliciously satisfying bite.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips (about 1 inch wide).
2
Set Up Breading Station
In three separate shallow bowls, place flour in the first, beaten eggs in the second, and bread crumbs mixed with salt, pepper, garlic powder, and paprika in the third.
3
Bread the Chicken
Dip each chicken strip first in the flour, shaking off excess, then in the beaten eggs, and finally coat it with the bread crumb mixture. Make sure each piece is well coated.
4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
5
Fry the Chicken Tenders
Carefully place the breaded chicken strips into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Once cooked, remove the chicken tenders from the skillet and drain on paper towels. Serve hot with your favorite dipping sauces.