Cajun Shrimp & Chicken Caesar Recipe
Savor the bold flavors of Cajun-seasoned shrimp and chicken atop crisp romaine lettuce, tossed in a creamy Caesar dressing and finished with Parmesan cheese and crunchy croutons.
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Ingredients
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Cajun Shrimp & Chicken Caesar Ingredients
Method
Cajun Shrimp & Chicken Caesar Directions
- 1
Prepare the Chicken
Season the chicken breast with Cajun seasoning, black pepper, and a drizzle of olive oil. Grill or pan-sear on medium heat for 6-7 minutes on each side or until fully cooked. Remove from heat, let cool, and slice into strips.
- 2
Cook the Shrimp
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and sprinkle with Cajun seasoning. Cook for 3-4 minutes until shrimp is pink and opaque. Remove from heat.
- 3
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, Caesar dressing, and lemon juice. Toss until the lettuce is well coated.
- 4
Combine and Serve
Add the cooked chicken and shrimp to the salad. Top with grated Parmesan cheese and additional black pepper if desired. Serve immediately.
