Broiled Cold Water Lobster Tail Recipe
Succulent broiled cold water lobster tail, delicately seasoned and served with a rich garlic butter sauce for a taste of the ocean's finest.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tails
Preheat your broiler to high. Using kitchen scissors, carefully cut down the top shell of each lobster tail, stopping just before the tail fin. Gently pull the lobster meat out and lay it on top of the shell.
- 2
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Stir in the lemon juice, paprika, sea salt, and black pepper.
- 3
Broil the Lobster
Place the prepared lobster tails on a baking sheet. Brush the lobster meat generously with the garlic butter mixture. Broil the lobster tails for about 8-10 minutes, or until the meat is opaque and lightly browned.
- 4
Garnish and Serve
Remove the lobster tails from the oven and drizzle with any remaining garlic butter. Garnish with fresh parsley before serving.
