Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Method
Preparation
- 1
Prepare Seasoning Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.
- 2
Season the Seafood
Pat the fish, scallops, and shrimp dry with paper towels. Rub the seasoning mix generously over all sides of the seafood.
- 3
Heat the Pan
In a large skillet, heat 2 tablespoons of oil over medium-high heat until shimmering.
- 4
Cook the Seafood
Add the fish fillets to the skillet and sear for 3-4 minutes on each side, or until blackened and cooked through. Remove and set aside. Next, add the scallops and cook for about 2-3 minutes per side until golden brown. Finally, add the shrimp and cook until pink and opaque, about 2-3 minutes.
- 5
Serve
Once all seafood is cooked, serve immediately with lemon wedges and your choice of sides.
