Black Angus Rib Eye Steak Recipe

Time40m

Serves2

A succulent Black Angus Rib Eye Steak, expertly grilled to perfection, offering rich marbling and robust flavor in every bite.

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Ingredients

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1
Preparation
Take the rib eye steaks out of the refrigerator and let them sit at room temperature for at least 30 minutes before cooking.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt and black pepper.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet (cast iron preferred) over high heat for about 5 minutes.
4
Cook the Steaks
Once hot, place the rib eye steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
5
Add Aromatics
During the last minute of cooking, add the garlic cloves and rosemary to the pan. Also, add the butter and baste the steaks with the melted butter and aromatics.
6
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
7
Serve
Slice against the grain and serve with your favorite sides.