Black Angus Filet Mignon Recipe

Cooking Instructions

1. 1

   Preparation

   Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Rub the filet mignon with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over medium-high heat until hot.

4. 4

   Cooking the Filet

   Place the filet mignon in the hot pan and sear for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

5. 5

   Basting

   In the last minute of cooking, add butter and rosemary to the pan. Use a spoon to baste the melted butter over the steaks.

6. 6

   Resting

   Remove the filets from the pan and let them rest on a cutting board for 5-10 minutes before slicing.

7. 7

   Serving

   Serve the filet mignon whole or sliced, garnished with the roasted rosemary and a drizzle of the pan juices.