Yellow Squash-n-onions Recipe

Time25m

Serves4

Make Yellow Squash-n-onions Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash the yellow squash and cut them into thin slices. Peel and slice the onion into thin strips. Mince the garlic cloves.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Cook the Onions
Add the sliced onions to the skillet and sauté for about 3-4 minutes until they begin to soften.
4
Add Squash and Garlic
Add the sliced yellow squash and minced garlic to the skillet. Stir well to combine.
5
Season and Cook
Season with salt and black pepper. Continue to cook, stirring occasionally, for about 8-10 minutes, until the squash is tender.
6
Garnish
Remove from heat and sprinkle fresh parsley on top before serving.