Yellow Squash-n-onions Recipe
Recipe information
Make Yellow Squash-n-onions in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Cooking Instructions
1. Prepare the Vegetables
Wash the yellow squash and cut them into thin slices. Peel and slice the onion into thin strips. Mince the garlic cloves.
2. Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3. Cook the Onions
Add the sliced onions to the skillet and sauté for about 3-4 minutes until they begin to soften.
4. Add Squash and Garlic
Add the sliced yellow squash and minced garlic to the skillet. Stir well to combine.
5. Season and Cook
Season with salt and black pepper. Continue to cook, stirring occasionally, for about 8-10 minutes, until the squash is tender.
6. Garnish
Remove from heat and sprinkle fresh parsley on top before serving.
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