RestaurantsLula and Sadie’sSoup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Lula and Sadie’s
Time40m
Serves4

A warm bowl of our chef's special soup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Garlic

Stir in the minced garlic and cook for another minute until fragrant.

3

Combine Ingredients

Add the vegetable broth, diced tomatoes (with their juice), bay leaf, and dried thyme. Bring the mixture to a boil.

4

Simmer the Soup

Reduce heat and let the soup simmer for 20-25 minutes. Season with salt and pepper to taste.

5

Serve

Remove the bay leaf, ladle the soup into bowls, and garnish with fresh parsley before serving.

More from Lula and Sadie’s