Garden Salad Recipe
Fresh mixed greens with a variety of vegetables.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Slice the cherry tomatoes in half, peel and dice the cucumber, grate or julienne the carrot, and chop the red bell pepper and red onion into bite-sized pieces.
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, and red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
Toss and Serve
Drizzle the dressing over the salad and toss gently until the salad is evenly coated. Serve immediately.
