Black Eyed Pea Salad Recipe
Make Black Eyed Pea Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Beans
Rinse and drain the canned black-eyed peas in a colander. Set aside.
Chop the Vegetables
Dice the red bell pepper, red onion, cucumber, and halve the cherry tomatoes. Chop the parsley.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, black pepper, and cumin.
Combine Ingredients
In a large mixing bowl, combine the black-eyed peas, diced vegetables, and chopped parsley.
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
Chill and Serve
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.