Pulled Pork Slider Recipe
Tender pulled pork served on a soft slider bun.
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Ingredients
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Pulled Pork
Method
Preparation and Assembly
Prepare the Pulled Pork
In a slow cooker, add the pork shoulder, diced onion, minced garlic, smoked paprika, cumin, salt, and black pepper. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix in the barbecue sauce. Let it cook on low for an additional 30 minutes.
Prepare the Coleslaw
In a bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Adjust seasoning with salt and pepper to taste.
Assemble the Sliders
Serve the pulled pork on slider buns topped with coleslaw. Enjoy your sliders warm!