Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash and chop all the vegetables into bite-sized pieces.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Sauté the Garlic

Add the chopped zucchini, bell peppers, carrots, and broccoli to the skillet. Stir well to combine.

Cook the Vegetables

Sprinkle salt, black pepper, and dried oregano over the vegetables. Stir and cook for about 5-7 minutes, until the vegetables are tender but still crisp.

Season the Medley

Remove the skillet from heat, stir in the chopped parsley, and serve hot.

Garnish and Serve

Zucchini

Bell Peppers (mixed colors)

Carrots

Broccoli florets

Olive oil

Garlic (minced)

Salt

Black pepper

Dried oregano

Fresh parsley (chopped)