B.l.t. Recipe
Bacon, lettuce, and tomato sandwich on toasted bread.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into thin rounds.
Toast the Bread
Toast the bread slices in a toaster or on a skillet until golden brown.
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two slices, layer the lettuce, followed by the tomato slices, and then the crispy bacon. Season with salt and pepper to taste. Top with the remaining slices of bread, mayonnaise side down.
Serve
Cut the sandwich in half and serve immediately.
