Rosemary Fries Recipe
Make Rosemary Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to resemble fries.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Fries
In a large bowl, combine the cut potatoes, olive oil, fresh rosemary (finely chopped), garlic powder, salt, and black pepper. Toss until the fries are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 6
Serve
Remove from oven and let cool for a few minutes before serving hot.
