Pimento Cheese Bacon Burger* Recipe

Time30m

Serves4

Our Angus Beef Burger Topped with our Famous Pimento Cheese, Hickory Smoked Bacon, Fried Onion Strings, and Basil Mayo on a Toasted Brioche Bun

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy. Remove and drain on paper towels.
2
Cook the Burgers
Season the Angus beef patties with salt and black pepper. Grill or pan-fry the patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness.
3
Melt the Cheese
During the last minute of cooking, top each burger with a generous scoop of pimento cheese and cover to allow the cheese to melt.
4
Toast the Buns
While the burgers are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
5
Assemble the Burgers
Spread basil mayo on the bottom half of each toasted bun. Place the burger patty with melted pimento cheese on top. Add crispy bacon and a handful of fried onion strings. Top with the other half of the bun.
6
Serve
Serve the burgers hot with your favorite side dishes.