Monds’ Mule Recipe
Maker’s Mark, Ginger Beer, Lime, Simple Syrup, Applewood Smoked In-House
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a copper mug or a highball glass with ice to chill while you prepare the cocktail.
- 2
Smoke the Bourbon
In a smoke chamber or using a smoking gun, add the applewood chips and infuse the Maker's Mark bourbon with smoke. Let it sit for 5 minutes.
- 3
Mix the Ingredients
In a shaker filled with ice, combine the smoked Maker's Mark, ginger beer, fresh lime juice, and simple syrup.
- 4
Strain and Serve
Remove the ice from the glass and strain the mixture into the chilled glass. Top with additional ginger beer if desired.
- 5
Garnish
Garnish with a lime wedge and a sprig of mint, if desired. Serve immediately.
